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The Ultimate in Foie Gras Perfection! 1.5 - 1.7 POUNDS Hudson Valley's corn fed Moulard ducks produce large, silky Foie Gras. Ideal for roasting, braising, searing, or preparing terrines. Foie Gras freezes very well because of its high fat content. Thaw and use within 3 - 5 days or return to freezer immediately.
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