The “Tuscan Blacks” are three blends of different types of cocoa bean which come from plantations exclusivelyselected by Amedei in which the mix of beans and the percentage of cocoa varies. It is the chocolate with whichCecilia Tessieri, Amedei’s ma”tre chocolatier, expresses her philosophy of couverture chocolate. This is “realchocolate”, the result of more than three hundred years of experimentation, discussions, tastings, trends and customsfrom the days of the early colonies to the Age of Enlightenment, from France to Belgium, to Holland and to Italy. The chocolate is an attempt to enclose, within one “Napolitain”, all the flavour that chocolate is capable of giving. Itis the result of skill and knowledge beyond the plantation. Aromas: A most inviting aroma, rousing strong recollections of chocolate but a more in depth examination revealsnotes of tobacco, toasted malt, toasted bread crusts with raw extravergine olive oil, floral bouquet, citrus rind,turmeric and cedar wood. Taste: Powerful and decisive snap, surprisingly delicate flavour that suddenly expands widely and richly, occasionallyimposing, with an immense chocolate sensation. It is a chocolate with style, inviting, leaving you with the desire totaste it again.
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