Chocolat Moderne's Greek Revival Dark chocolates bonbons are filled with four flavors reminiscent of sun-kissed hilltops andriotous tavernas! Motifs from ancient vases adorn these beautiful chocolates.Joan Coukos Todd, Chocolatier & Founder of CHOCOLAT MODERNE®, grew up in Westfield, NJ, the daughter of Greek immigrant parents. She graduated magna cum laude from Duke University with a degree in French and Russian, and received an MBA from UNC Chapel Hill before beginning an extensive banking career that spanned New York and Moscow.In December 2000, while in Brussels, she fell under the spell of exquisitely hand made chocolates - thus embarking on ajourney that would change her life. She brought home two antique molds for old-world inspiration and began to teach herself the art of European-style chocolate making. In 2003, she founded CHOCOLAT MODERNE.Joan's chocolates and her story have been featured on The Oprah Winfrey Show, The Food Network and The Cooking Channel, as well as in National print and online media.In 2013, Joan was inducted into the NY Chapter of Les Dames d'Escoffier International, a world wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. Later that year, shewas named one of Dessert Professional Magazine's 2013 Top Ten Chocolatiers of North America.Top industry recognition for CHOCOLAT MODERNE has come from winning the prestigious sofiTM GoldAward for Outstanding Chocolate in 2012 and 2013.In CHOCOLAT MODERNE, Joan has created a reputation for perfectly balanced on-trend flavors, beautifulhand-crafted bonbons and bars, and elegantly conceived packaging - all of which express the passion and
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