Native Whey Isolate 2lb Vanilla by Protein Factory

Description

Native Whey Protein comes from milk, not cheese. When whey protein comes from milk instead of cheese, it means it has only been pasteurized one time instead of two. Making it half as denatured as whey protein from cheese.;Native whey protein tastes better than regular whey protein powder.;Native whey protein is digested better than regular whey protein from cheese. Which means more muscle and less body fat.;Contains more immunoglobins than whey protein from cheese;Native whey protein has a higher biological value than whey protein from cheese.