500 grams powdered calf lipase for enhancing the flavor of any style of cheese. Active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk. This will directly affect aroma and flavor of cheese. The lipase powders are extracted from pre-gastric tongue root glands of calves. Suggested Usage Amount: Add desired amount to 20 times its weight in cool, non-chlorinated water. Stir solution frequently over a period of 10 minutes, stirring just prior to addition to milk. Add to the milk in vat 10 minutes prior to the addition of coagulant. For 1,000 lbs.of cheese milk: 0.10 – 0.25 oz (mild flavor) 0.25 – 0.50 oz (medium flavor) 0.5 oz or higher (strong flavor) For 1,000 liter/264 gallons for cheese milk: 7 - 16 grams (mild flavor) 16 – 32 grams (medium flavor) 32 grams or higher (strong flavor). Ingredients: Calf Lipase Extract, sodium chloride and maltrodextrin. This product is not required to be refrigerated in shipment, only upon arrival. If you are concerned about post office misdelivery, late delivery, hot weather at your delivery zip code or inability to put in refrigerator upon arrival, you can add an ice pack in shipment for $3.75 more, plus the cost of the weight of this shipping. If you order more than one item, there will be one ice block for the entire order. You will need to select this as a separate purchase in our store as we do not automatically ship with an ice pack. Our ice pack option is also not available for shipment with other seller’s products. Pursuant to 's policy, we cannot accept back food-based, perishable items and we do not issue credits, refunds or replacements. We accept no liability for undue application by buyer.
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