German Sunflower Seed Rye Bread by Prunte (1.1 pound)

Description

Germans love hearty, dark, nutritious bread that's high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top-quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste, and moist, firm texture. The baking process is based on century-old baking methods, yet uses high-tech equipment to ensure consistent high quality. Already pre-sliced, this bread can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, patés, or cured meats.Sunflower seed rye bread is a savory whole grain rye bread with a generous helping of sunflower kernels resulting in a rye with an intense, nutty flavor. Rich in fiber. Ingredients: whole rye (flour & coarse), water, natural sourdough (rye flour & water), sunflower seeds (12%), salt, malt (rye), yeast