Germans love hearty, dark, nutritious bread that's high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top-quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste, and moist, firm texture. The baking process is based on century-old baking methods, yet uses high-tech equipment to ensure consistent high quality. Already pre-sliced, Whole Grain Rye bread can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, patés, or cured meats. Also great toasted!Ingredients: whole rye, water, natural sourdough (rye flour & water), salt, yeast. No preservatives.
K**E
Moldy pumpernickel with white specks
package not tight arrived molded trimmed inside price inside edible good sour flavor but could not save rotten don’t eat a whole package in a day too exspensive to waste
S**L
One Star
Nothing was wrong with order. Bread just wasn't what I expected. Didn't care for it.
T**A
Five Stars
i love every finely thin slice of the wholesome bread it, doesn't get any better.
Trustpilot
1 day ago
2 weeks ago
