Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Pasteurized cow's milk, starter culture, stabilizer (calcium chloride), rennet (natural from calf), salt, water, preservative (potassium sorbate).
- Moisture content: 54-57%. Fat Percentage: Fat percentage in dry matter: 45% min.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 263.4kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 1093kJ</td>
</tr>
<tr>
<th>Protein</th>
<td> 14.2g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 4.4g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 4.4g</td>
</tr>
<tr>
<th>Fat</th>
<td> 21g</td>
</tr>
<tr>
<th>Fibre</th>
<td> 0g</td>
</tr>
<tr>
<th>Sodium</th>
<td> 1000mg</td>
</tr>
</tbody>
</table>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>Contains 2.5 - 3.0% salt.</p>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
Per 100g: Energy: 1093kJ/263.4kcal, Protein: 14.2g, Carbohydrate: 4.4g, Sugar: 4.4g, Fat: 21g, Saturated Fat: 12.5g, Trans Fat: 0.2g, Fiber: 0g, Calcium: 490mg, Phosphorus: 337mg, Sodium: 1000mg.
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep refrigerated between +2°C to +5°C in its brine.</p>
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- Pack size: 400g
- Turkey
1Kg Pinar feta cheese contains 7L Pinar milk.
Traditional full fat feta cheese
