Description
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Value Per 100g</td>
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<th>Energyinkcal</th>
<td> 88Kcal</td>
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<th>Protein</th>
<td> 1.08g</td>
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<th>Carbohydrates</th>
<td> 22.7g</td>
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<th>Sugar</th>
<td> 12.16g</td>
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<th>Fat</th>
<td> 0.33g</td>
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<th>Fibre</th>
<td> 2.6g</td>
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<th>Sodium</th>
<td> 232mg</td>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Nutritional Values per 100g amount serving contain Betaine: 0.1mg; Choline: 9.8mg; Niacin: 0.665mg; Pantothenic Acid: 0.334mg; Riboflavin: 0.073mg; Thiamin: 0.031mg; Vitamin A: 64.00IU; Vitamin B12: 0.00mcg; Vitamin B6: 0.367mg; Vitamin C: 8.7mg; Vitamin D: 0.00IU; Vitamin E: 0.10mg; Vitamin K: 0.5mcg; Calcium: 5.00mg; Copper: 0.078mg; Fluoride: 2.2mcg; Iron: 0.26mg; Magnesium: 27.00mg; Manganese: 0.270mg; Phosphorus: 22.00mg; Potassium: 358.00mg; Selenium: 1.0mcg; Sodium: 1.00mg and Zinc: 0.15mg
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>To keep a bunch of Cardava Bananas fresh for longer, wrap the stems in some plastic wrap and put at room temperature for 1 to 2 days in a banana hangar to avoid bruising. For longer storage, place in the refrigerator before they are overripe.</p>
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Peel the skins in section from the Banana by breaking the tip back and pulling off the skin. Remove any white threads that remain on the flesh and slice as desired for any culinary preparation.</p>
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- Approx 40 pieces/kg
- Philippines
Bananas are deliciously low in calories, have no fat, no sodium, and no cholesterol. They are a healthy source of fiber, Potassium, Vitamin B6, Vitamin C and various antioxidants and phytonutrients.
